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Rigatoni Casserole

Rigatoni Casserole

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef
  • 450 grams rigatoni pasta
  • 1 green pepper (diced)
  • 1 onion (small, diced)
  • 1 cup fresh mushrooms (sliced)
  • 700 mls pasta sauce
  • 8 ozs mozzarella cheese (small size)
  • 2 tbsps parmesan cheese
  • 12 tsp garlic powder
  • 12 tsp oregano
  • 1 tsp parsley
Prep Time
40 min
Total Time
1 hr 10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 11g 55%
Trans Fat 1g
Cholesterol 110mg 37%
Sodium 840mg 35%
Potassium 780mg 22%
Total Carbohydrate 40g 13%
Dietary Fiber 5g 20%
Sugars 13g
Protein 30g
Vitamin A 25%
Vitamin C 30%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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