Rigatoni Casserole

  • Ingredients 11 Count
  • Nutrition 510 Calories
  • Directions 70 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 lb ground beef
  • 450 grams rigatoni
  • 1 green pepper (diced)
  • 1 onion (small, diced)
  • 1 cup fresh mushrooms (sliced)
  • 700 ml pasta sauce
  • 8 ozs mozzarella cheese (small size)
  • 2 tbsps parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1 tsp parsley

Directions

BPrep Time40 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 11g 55%
Trans Fat 1g
Cholesterol 110mg 37%
Sodium 840mg 35%
Potassium 790mg 23%
Total Carbohydrate 41g 14%
Dietary Fiber 5g 20%
Sugars 13g
Protein 30g
Vitamin A 25%
Vitamin C 35%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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