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Rigatoni Caprese

Rigatoni Caprese

3 3 3 4 4 3
8
Recipe by
Food.com Food.com

Ingredients

  • 6 cups rigatoni pasta (Cooked, penne, about 3/4 pound uncooked pasta or 6 cups ziti pasta, about 3/4 pound uncooked pasta)
  • 4 cups plum tomatoes (chopped, about 2 1/2 pounds)
  • 1 12 cups fresh basil leaves (thinly sliced)
  • 1 cup fresh mozzarella cheese (4 ounces)
  • 2 tbsps extra virgin olive oil
  • 1 tbsp capers
  • 1 tsp salt
  • 12 tsp ground pepper
  • 1 garlic clove (crushed)
  • 13 cup fresh parmesan cheese (grated, or Romano cheese)
Prep Time
15 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 45mg 15%
Sodium 620mg 26%
Potassium 380mg 11%
Total Carbohydrate 38g 13%
Dietary Fiber 2g 8%
Sugars 4g
Protein 10g
Vitamin A 30%
Vitamin C 30%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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