Rigatoni Caprese

  • Ingredients 10 Count
  • Nutrition 220 Calories
  • Directions 30 Minutes

6 servings

Ingredients

imperial units us metric
  • 6 cups rigatoni (Cooked, penne, about 3/4 pound uncooked pasta or 6 cups ziti pasta, about 3/4 pound uncooked pasta)
  • 4 cups plum tomatoes (chopped, about 2 1/2 pounds)
  • 11/2 cups fresh basil leaves (thinly sliced)
  • 1 cup chees fresh mozzarella (4 ounces)
  • 2 tbsps extra-virgin olive oil
  • 1 tbsp capers
  • 1 tsp salt
  • 1/2 tsp ground pepper (fresh)
  • 1 garlic cloves (crushed)
  • 1/3 cup fresh parmesan cheese (grated, or Romano cheese)

Directions

BPrep Time15 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 40mg 13%
Sodium 340mg 14%
Potassium 340mg 10%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Sugars 4g
Protein 8g
Vitamin A 30%
Vitamin C 30%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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