FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Rigatoni Caprese

1 1 1 1 1
9
Recipe by
Food.com Food.com

Ingredients

  • 6 cups rigatoni pasta (Cooked, penne, about 3/4 pound uncooked pasta or 6 cups ziti pasta, about 3/4 pound uncooked pasta)
  • 4 cups plum tomatoes (chopped, about 2 1/2 pounds)
  • 11/2 cups fresh basil leaves (thinly sliced)
  • 1 cup chees fresh mozzarella (4 ounces)
  • 2 tbsps extra-virgin olive oil
  • 1 tbsp capers
  • 1 tsp salt
  • 1/2 tsp ground pepper (fresh)
  • 1 garlic cloves (crushed)
  • 1/3 cup fresh parmesan cheese, grated (or Romano cheese)
Prep Time
15 min
Total Time
30 min
Servings
6 servings 6
units
imperial units us

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 40mg 13%
Sodium 340mg 14%
Potassium 340mg 10%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Sugars 4g
Protein 8g
Vitamin A 30%
Vitamin C 30%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.