Ricotta Cake from the Wall Street Journal

  • Ingredients 14 Count
  • Nutrition 580 Calories
  • Directions . . . Minutes

6 servings

Ingredients

imperial units us metric
  • 3 cups strawberries (hulled & quartered)
  • 2 cups raspberries
  • 1 cup blackberries
  • 1 cup sugar
  • 5 large egg yolks (lightly beaten with a fork)
  • 1 lb ricotta (fresh whole-milk)
  • 1/4 cup mascarpone
  • 2 tbsps flour
  • 1/2 tsp baking powder
  • 1 tbsp orange zest
  • 2 tsps Grand Marnier
  • 1/4 tsp fleur de sel
  • 5 large egg whites
  • butter (for greasing the pan)

Directions

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 330
% Daily Value *
Total Fat 36g 55%
Saturated Fat 21g 105%
Trans Fat
Cholesterol 275mg 92%
Sodium 390mg 16%
Potassium 390mg 11%
Total Carbohydrate 51g 17%
Dietary Fiber 5g 20%
Sugars 40g
Protein 16g
Vitamin A 25%
Vitamin C 80%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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