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Ricotta & Spinach Cannelloni

Ricotta & Spinach Cannelloni

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 3 cups fresh spinach leaves (steamed,drained and finely chopped, about 1/2 to 3/4 cooked)
  • 2 cups ricotta cheese
  • 13 cup grated parmesan cheese (freshly grated)
  • pepper
  • salt
  • 4 tbsps fresh basil (finely chopped)
  • 2 12 cups tomato sauce (your favourite, home made or bought)
  • 12 cup fresh parmesan cheese (grated, for topping)
  • 5 ozs lasagna sheets (purchased, fresh)
Prep Time
20 min
Total Time
50 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 95mg 32%
Sodium 1600mg 67%
Potassium 680mg 19%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 12%
Sugars 6g
Protein 24g
Vitamin A 30%
Vitamin C 20%
Calcium 50%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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