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Ricotta Tomato Bread

Ricotta Tomato Bread

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps vegetable oil
  • 1 stalk celery (diced)
  • 12 green pepper (chopped)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 14 tsp paprika
  • 14 tsp chili powder
  • 28 ozs tomatoes (drained and chopped)
  • 3 tbsps tomato paste
  • 13 cup parmesan cheese (grated)
  • 1 french baguette (cut in half lengthwise)
  • 12 cup ricotta cheese
  • salt
  • pepper
Prep Time
5 min
Total Time
43 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1690mg 70%
Potassium 460mg 13%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein 7g
Vitamin A 30%
Vitamin C 50%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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