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Ricotta Pie- Easter Pie

Ricotta Pie- Easter Pie

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1
Recipe by
Food.com Food.com

Ingredients

  • 4 lbs ricotta cheese
  • 9 beaten eggs
  • 1 lb confectioners sugar
  • 1 tsp vanilla
  • 1 box pie crust (mix prepare as directed on box save some for lattice top)
Prep Time
10 min
Total Time
1 hr 10 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 135mg 45%
Sodium 160mg 7%
Potassium 190mg 5%
Total Carbohydrate 46g 15%
Dietary Fiber 0g 0%
Sugars 41g
Protein 20g
Vitamin A 15%
Vitamin C 0%
Calcium 35%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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