FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Ricotta Gnocchi

Ricotta Gnocchi

  • Ingredients 15 Count
  • Nutrition 330 Calories
  • Directions 60 Minutes

5 servings

Ingredients

imperial units us metric
  • 8 ozs ricotta cheese
  • 2 eggs
  • 1/2 cup grated parmesan cheese (freshly)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 cup all-purpose flour (or as needed)
  • 3 tbsps olive oil
  • 1 tbsp minced garlic
  • 151/2 ozs diced tomatoes
  • 1 dash crushed red pepper flakes (optional)
  • 6 basil leaves (finely shredded)
  • salt
  • pepper
  • 8 ozs chees fresh mozzarella (cut into small chunks)

Directions

BPrep Time45 min

BTotal Time1 hr

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 115mg 38%
Sodium 600mg 25%
Potassium 360mg 10%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 14g
Vitamin A 25%
Vitamin C 20%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

© 2009-2014 Yummly