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Ricotta Gnocchi

Ricotta Gnocchi

3 3 3 3 3 5
5
Recipe by
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Ingredients

  • 8 ozs ricotta cheese
  • 2 eggs
  • 12 cup freshly grated parmesan (cheese)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 cup all-purpose flour (needed)
  • 3 tbsps olive oil
  • 1 tbsp minced garlic
  • 15 12 ozs diced tomatoes
  • 1 dash red pepper flakes (crushed, optional)
  • 6 basil leaves (finely shredded)
  • salt
  • pepper
  • 8 ozs mozzarella cheese (fresh, cut into small chunks)
Prep Time
45 min
Total Time
1 hr
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 260
% Daily Value *
Total Fat 28g 43%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 1500mg 63%
Potassium 380mg 11%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 24g
Vitamin A 30%
Vitamin C 20%
Calcium 45%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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