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Ricotta Gnocchi

Ricotta Gnocchi

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Recipe by
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Ingredients

  • 8 ozs ricotta cheese
  • 2 eggs
  • 1/2 cup grated parmesan cheese (freshly)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 cup all-purpose flour (or as needed)
  • 3 tbsps olive oil
  • 1 tbsp minced garlic
  • 151/2 ozs diced tomatoes
  • 1 dash crushed red pepper flakes (optional)
  • 6 basil leaves (finely shredded)
  • salt
  • pepper
  • 8 ozs fresh mozzarella cheese (cut into small chunks)
Prep Time
45 min
Total Time
1 hr
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 115mg 38%
Sodium 600mg 25%
Potassium 360mg 10%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 14g
Vitamin A 25%
Vitamin C 20%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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