Ricotta Gnocchi

Ricotta Gnocchi

  • Ingredients 15 Count
  • Nutrition 330 Calories
  • Directions 60 Minutes

5 servings

Ingredients

imperial units us metric
  • 8 ozs ricotta cheese
  • 2 eggs
  • 1/2 cup grated parmesan cheese (freshly)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 cup all-purpose flour (or as needed)
  • 3 tbsps olive oil
  • 1 tbsp minced garlic
  • 151/2 ozs diced tomatoes
  • 1 dash crushed red pepper flakes (optional)
  • 6 basil leaves (finely shredded)
  • salt
  • pepper
  • 8 ozs chees fresh mozzarella (cut into small chunks)

Directions

BPrep Time45 min

BTotal Time1 hr

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 115mg 38%
Sodium 600mg 25%
Potassium 360mg 10%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 14g
Vitamin A 25%
Vitamin C 20%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

© 2009-2014 Yummly
#