Ricotta Cheesecake With Raspberry and Cranberry Sauce

Ricotta Cheesecake With Raspberry and Cranberry Sauce




Filed under: Desserts

Total time: 1 hr 45 min PT2760S     Prep time: 30 min

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 7 servings
100 digestive biscuit (crumbed)
340 sugar
60 grams unsalted butter (melted)
570 grams ricotta cheese
230 grams cream cheese
2 tbsps cornflour
4 eggs
2 lemon zest
1 vanilla pod
300 grams raspberries (frozen)
200 grams cranberries (fresh)
Amount Per Serving
Calories 824 Calories from Fat 289
% Daily Value *
Total Fat 32 g 49%
Saturated Fat 18 g 90%
Trans Fat 0%
Cholesterol 210 mg 70%
Sodium 214 mg 9%
Total Carbohydrate 124 g 41%
Dietary Fiber 3 g 12%
Sugars 115 g
Protein 15 g
Vitamin A 24%
Vitamin C 17 mg 29%
Calcium 237 mg 24%
Iron 1 mg 5%
Potassium 234 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: stu_spivack
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