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Ricotta Cheesecake

Ricotta Cheesecake

  • Ingredients 10 Count
  • Nutrition 280 Calories
  • Directions 3 Hours

8 servings

Ingredients

imperial units us metric
  • 3 tbsps amaretti (finely crushed, crisp Italian macaroons or plain fine dry bread crumbs)
  • 2 lbs ricotta (fresh, at room temperature 30 minutes)
  • 6 large eggs (at room temperature 30 minutes)
  • 2/3 cup sugar
  • 1/4 cup all-purpose flour
  • 11/2 tsps grated lemon zest
  • 4 tsps fresh lemon juice
  • 1/2 tsp salt
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp cinnamon

Directions

BPrep Time15 min

BTotal Time2 hr 45 min

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 60mg 20%
Sodium 170mg 7%
Potassium 130mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 17g
Protein 13g
Vitamin A 10%
Vitamin C 4%
Calcium 25%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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