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Ricotta Cheesecake

Ricotta Cheesecake

3 3 3 3 4 4
3
Recipe by
Epicurious Epicurious

Ingredients

  • 3 tbsps amaretti (finely crushed, crisp italian macaroons or plain fine dry bread crumbs)
  • 2 lbs ricotta (fresh, room temperature 30 minutes)
  • 6 large eggs (room temperature 30 minutes)
  • 23 cup sugar
  • 14 cup all-purpose flour
  • 1 12 tsps grated lemon zest
  • 4 tsps fresh lemon juice
  • 12 tsp salt
  • 12 tsp pure vanilla extract
  • 14 tsp cinnamon
Prep Time
15 min
Total Time
2 hr 45 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 280mg 12%
Potassium 150mg 4%
Total Carbohydrate 27g 9%
Dietary Fiber 0g 0%
Sugars 19g
Protein 15g
Vitamin A 10%
Vitamin C 4%
Calcium 25%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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