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Ricotta Cake: Budino di Ricotta

3 3 3 4 4 3
Recipe by
Food Network Food Network

Ingredients

  • butter (oiling the pan)
  • 1 34 cups ricotta (fresh)
  • 23 cup granulated sugar
  • 12 cup orange zest (candied grated)
  • 12 cup anise-flavored liqueurs (sambuca)
  • 12 orange zest
  • 4 tbsps fernet branca (amaro)
  • 3 eggs (separated)
Prep Time
10 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 140mg 47%
Sodium 120mg 5%
Potassium 125mg 4%
Total Carbohydrate 27g 9%
Dietary Fiber less than 1g 4%
Sugars 23g
Protein 11g
Vitamin A 10%
Vitamin C 20%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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