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Rick Stein's Shepherd's Pie As Cooked in India

Rick Stein's Shepherd's Pie As Cooked in India

3 3 4 4 4 2
1
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp sunflower oil
  • 1 onion (finely chopped)
  • 4 garlic cloves (crushed)
  • 1 fresh ginger (finely grated)
  • 1 kg ground lamb (lean)
  • 1 chile (small red, deseeded and finely chopped)
  • 1 tsp ground turmeric
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tomato (ripe, chopped)
  • 1 tbsp tomato puree
  • 1 tsp tamarind paste
  • 1 14 kilograms potatoes (floury, cut into chunks)
  • 50 grams unsalted butter
  • 2 12 tbsps milk
  • 300 mls chicken stock (hot)
  • 14 cup coriander (fresh, chopped)
Prep Time
50 min
Total Time
1 hr 20 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 890 Calories from Fat 520
% Daily Value *
Total Fat 58g 89%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 240mg 10%
Potassium 1700mg 49%
Total Carbohydrate 48g 16%
Dietary Fiber 6g 24%
Sugars 6g
Protein 42g
Vitamin A 10%
Vitamin C 90%
Calcium 10%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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