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Rick Bayless's Chile Colorado

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Recipe by
Food.com Food.com

Ingredients

  • 2 lbs pork shoulder
  • 8 chiles (dried New Mexico)
  • 1/2 onion (diced)
  • 3 garlic cloves (minced)
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/4 cup oil
  • salt (as needed)
  • ground black pepper (as needed)
  • water (as needed)
Prep Time
20 min
Total Time
1 hr 45 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 100mg 33%
Sodium 250mg 10%
Potassium 540mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 31g
Vitamin A 0%
Vitamin C 4%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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