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Rich and Creamy Coquilles St. Jacques

Rich and Creamy Coquilles St. Jacques

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 4 tbsps butter
  • 1 lb scallops
  • 14 lb mushroom (diced)
  • 1 shallot (chopped)
  • 1 tbsp chopped fresh chives
  • 2 tbsps dry vermouth
  • 1 12 cups cold water
  • 3 tbsps flour
  • 12 cup heavy cream
  • 1 pinch fennel
  • 3 drops lemon juice
  • salt
  • pepper
Prep Time
10 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 110mg 37%
Sodium 1300mg 54%
Potassium 610mg 17%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 23g
Vitamin A 25%
Vitamin C 10%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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