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Rice, Broccoli, & Cheese Casserole

Rice, Broccoli, & Cheese Casserole

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup rice (cooked)
  • 1 cup milk
  • 10 ozs broccoli (frozen, cooked)
  • 12 lb velveeta cheese (cubed)
  • 1 diced onion
  • 10 34 ozs cream of chicken soup
  • 4 ozs mushrooms
Prep Time
20 min
Total Time
1 hr 5 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 40mg 13%
Sodium 940mg 39%
Potassium 410mg 12%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 4%
Sugars 7g
Protein 11g
Vitamin A 15%
Vitamin C 45%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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