Rice, Broccoli, & Cheese Casserole

  • Ingredients 7 Count
  • Nutrition 240 Calories
  • Directions 65 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 cup rice (cooked)
  • 1 cup milk
  • 10 ozs frozen broccoli (cooked)
  • 1/2 lb Velveeta (cubed)
  • 1 onion (small, diced)
  • 103/4 ozs cream of chicken soup
  • 4 ozs mushrooms

Directions

BPrep Time20 min

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 40mg 13%
Sodium 930mg 39%
Potassium 320mg 9%
Total Carbohydrate 21g 7%
Dietary Fiber less than 1g 2%
Sugars 7g
Protein 10g
Vitamin A 10%
Vitamin C 4%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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