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Rice With Carrots

Rice With Carrots

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 cup water
  • 12 cup long grain white rice
  • 12 cup shredded carrots
  • 2 tsps olive oil
  • salt
  • black pepper
Prep Time
2 min
Total Time
12 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1970mg 82%
Potassium 220mg 6%
Total Carbohydrate 43g 14%
Dietary Fiber 3g 12%
Sugars 2g
Protein 4g
Vitamin A 110%
Vitamin C 6%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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