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Rice Pudding with Macadamia Nut Topping

Rice Pudding with Macadamia Nut Topping

1 1 1 1 1
6
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 3/4 cup white rice
  • 3 cups milk
  • 1 vanilla beans (cut in half lengthwise)
  • 1 piece fresh ginger (1 inch long, peeled and quartered)
  • 1 slice orange peel (1 by 3 inches)
  • 11/2 cups heavy cream
  • 1/2 cup sugar
  • 1 cup mascarpone
  • 1/4 cup macadamia nuts (unsalted, toasted and roughly chopped)
  • macadamia nuts (Topping)
Total Time
40 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 65mg 22%
Sodium 110mg 5%
Potassium 200mg 6%
Total Carbohydrate 24g 8%
Dietary Fiber less than 1g 3%
Sugars 12g
Protein 6g
Vitamin A 15%
Vitamin C 2%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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