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Rice Porridge (Risengrød in Danish, Risgrynsgröt in

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 11/2 cups water
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1 cup glutinous rice (short-grained, I like to use Jasmine because of its added sweetness, pearl rice also works well)
  • 41/2 cups milk
  • butter
  • cinnamon sugar
Total Time
1 hr
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 35mg 12%
Sodium 420mg 18%
Potassium 430mg 12%
Total Carbohydrate 45g 15%
Dietary Fiber 1g 4%
Sugars 15g
Protein 12g
Vitamin A 6%
Vitamin C 4%
Calcium 35%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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