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Rice Noodle Tuna Salad

Rice Noodle Tuna Salad

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs asian rice noodles
  • 34 tsp salt (more for boiling noodles)
  • 6 ozs snow peas (strings pulled)
  • 14 cup grapeseed oil (plus)
  • 1 tbsp grapeseed oil
  • 14 ozs fresh tuna steaks (about 1 1/4 inches thick)
  • 12 tsp ground black pepper (fresh)
  • 3 tbsps ginger juice
  • 1 12 tbsps rice wine vinegar
  • 1 tbsp soy sauce
  • 18 tsp sesame oil
  • 18 tsp mirin (optional)
  • 1 tsp black sesame seed
  • 12 cup scallion (thinly sliced)
Prep Time
15 min
Total Time
25 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1480mg 62%
Potassium 540mg 15%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 2g
Protein 24g
Vitamin A 10%
Vitamin C 35%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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