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Ribs 'n' Greens With Wheat Berries

Ribs 'n' Greens With Wheat Berries

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 2 12 lbs pork country-style ribs (side, sliced and trimmed of fat)
  • 2 onions (finely chopped)
  • 8 stalks celery (diced)
  • 2 garlic cloves (minced)
  • 1 piece cinnamon stick
  • 12 tsp black peppercorns (cracked)
  • 2 cups wheat berries (rinsed)
  • 4 cups chicken stock (vegetable)
  • 2 tbsps white wine vinegar
  • 1 tbsp paprika (dissolved in the 2 tbsp white wine vinegar)
  • 8 cups collard greens (2 bunches thinly sliced in chiffonade style)
  • balsamic vinegar
Prep Time
30 min
Total Time
4 hr 30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 240mg 10%
Potassium 710mg 20%
Total Carbohydrate 44g 15%
Dietary Fiber 8g 32%
Sugars 4g
Protein 27g
Vitamin A 40%
Vitamin C 15%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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