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Ribbon Oyster Scallop

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 cans stew (oyster, frozen or canned)
  • 14 ozs oysters
  • 3 ozs sliced mushrooms
  • 2 cups crushed crackers
  • 3 drops seasoning (red pepper)
  • 2 tbsps chopped parsley
  • 2 tbsps butter
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 20mg 7%
Sodium 110mg 5%
Potassium 100mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 4%
Vitamin C 6%
Calcium 2%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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