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Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese

Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese

3 3 3 3 3 5
12
Recipe by
Epicurious Epicurious

Ingredients

  • 22 ozs rib-eye steak (steaks each about 1 inch thick)
  • 1 tbsp olive oil
  • 3 tbsps unsalted butter
  • 1 onion (thinly sliced)
  • 12 lb mushrooms (thickly sliced)
  • 4 garlic cloves (chopped)
  • 34 cup canned beef broth
  • 14 cup brandy
  • 14 tsp fresh rosemary (minced)
  • 1 14 cups blue cheese (crumbled, 4 ounces)
  • 1 sprig fresh rosemary
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 440
% Daily Value *
Total Fat 49g 75%
Saturated Fat 28g 140%
Trans Fat
Cholesterol 110mg 37%
Sodium 1480mg 62%
Potassium 720mg 21%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 5g
Protein 23g
Vitamin A 25%
Vitamin C 10%
Calcium 50%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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