Rib Roast with Roasted-Garlic Thyme Sauce

  • Ingredients 12 Count
  • Nutrition 90 Calories
  • Directions . . . Minutes

8 servings

Ingredients

imperial units us metric
  • 8 lbs beef rib roast (trimmed prime, *, sometimes called standing rib roast; 3 or 4 ribs)
  • 1 tbsp vegetable oil
  • 2 heads garlic
  • 3 tbsps fresh thyme leaves (chopped)
  • 1/4 cup shallots (minced)
  • 2 tbsps red wine vinegar
  • 11/2 cups dry red wine
  • 1 bay leaf
  • 4 cups beef broth
  • 3 cups veal demi-glace
  • 11/2 tbsps unsalted butter (softened)
  • 11/2 tbsps all-purpose flour (if using beef broth)

Directions

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 400mg 17%
Potassium 150mg 4%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 4%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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