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Rib Roast with Roasted-Garlic Thyme Sauce

Rib Roast with Roasted-Garlic Thyme Sauce

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47
Recipe by
Epicurious Epicurious

Ingredients

  • 7 12 lbs rib roast (trimmed prime beef, sometimes called standing rib roast; 3 or 4 ribs)
  • 1 tbsp vegetable oil
  • 2 heads garlic
  • 3 tbsps thyme leaves (chopped fresh)
  • 14 cup shallot (minced)
  • 2 tbsps red wine vinegar
  • 1 12 cups dry red wine
  • 1 bay leaf
  • 4 cups beef broth
  • 3 cups veal demiglace
  • 1 12 tbsps unsalted butter (softened)
  • 1 12 tbsps all purpose flour (if using beef broth)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 540mg 23%
Potassium 1010mg 29%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 53g
Vitamin A 4%
Vitamin C 4%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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