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Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce

Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce

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Recipe by
Epicurious Epicurious

Ingredients

  • 12 lb rhubarb (fresh, cut crosswise into 1/2-inch-thick slices, about 2 cups)
  • 12 cup sugar
  • 1 tbsp water
  • 12 cup raspberry jam
  • 2 cups all purpose flour
  • 2 tbsps sugar
  • 2 tsps baking powder
  • 12 tsp salt
  • 10 tbsps unsalted butter (frozen)
  • 23 cup ice water (or more)
  • 1 tbsp whipping cream
  • 1 tbsp sugar
  • sauce (Vanilla Custard)
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 45mg 15%
Sodium 180mg 8%
Potassium 280mg 8%
Total Carbohydrate 65g 22%
Dietary Fiber 2g 8%
Sugars 31g
Protein 4g
Vitamin A 10%
Vitamin C 8%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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