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Rhubarb Pie

Rhubarb Pie

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 4 cups rhubarb (diced, stalks)
  • 1 14 cups turbinado sugar
  • 6 tbsps flour
  • 3 tbsps softened butter
  • 12 lemon (zest)
  • pie crust (bottom and top)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 35mg 1%
Potassium 150mg 4%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 17g
Protein 1g
Vitamin A 4%
Vitamin C 15%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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