Rhubarb Pie

  • Ingredients 6 Count
  • Nutrition 140 Calories
  • Directions 90 Minutes

8 servings

Ingredients

imperial units us metric
  • 4 cups rhubarb (diced, stalks)
  • 11/4 cups turbinado
  • 6 tbsps flour
  • 3 tbsps softened butter
  • 1/2 lemon (zest)
  • pie crust (enough for the bottom and top of a pie)

Directions

BPrep Time30 min

BTotal Time1 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 35mg 1%
Potassium 200mg 6%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 18g
Protein 1g
Vitamin A 4%
Vitamin C 15%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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