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Rhubarb Muffins

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 12 cups rhubarb (diced)
  • 12 cup orange juice
  • 1 orange (zest of)
  • 1 banana (small)
  • 1 12 cups flour
  • 12 cup sugar
  • 12 cup oatmeal
  • 1 12 tsps baking powder
  • 12 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 2 tbsps vegetable oil
Prep Time
10 min
Total Time
40 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65mg 3%
Potassium 200mg 6%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 10g
Protein 2g
Vitamin A 4%
Vitamin C 30%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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