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Rhubarb Crunch

Rhubarb Crunch

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 cup flour (sifted)
  • 12 cup oatmeal
  • 1 cup brown sugar (packed)
  • 12 cup melted butter
  • 1 tsp cinnamon
  • 4 cups rhubarb (diced)
  • 1 cup sugar
  • 1 cup water
  • 2 tbsps cornstarch
  • 1 tsp vanilla
Prep Time
10 min
Total Time
1 hr 10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 140mg 6%
Potassium 260mg 7%
Total Carbohydrate 83g 28%
Dietary Fiber 3g 12%
Sugars 58g
Protein 4g
Vitamin A 15%
Vitamin C 8%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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