Rhubarb Crunch

Rhubarb Crunch



Rhubarb Crunch 4 (10)

Filed under: Desserts, German, French, Swedish

Total time: 1¼ hours PT4500.0S     Prep time: 10 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 6 servings
1 cup flour (sifted)
12 cup oatmeal
1 cup brown sugar (packed)
12 cup melted butter
1 tsp cinnamon
4 cups rhubarb (diced)
1 cup sugar
1 cup water
2 tbsps cornstarch
1 tsp vanilla
Amount Per Serving
Calories 489 Calories from Fat 143
% Daily Value *
Total Fat 16 g 25%
Saturated Fat 10 g 49%
Trans Fat 0%
Cholesterol 41 mg 14%
Sodium 139 mg 6%
Total Carbohydrate 85 g 28%
Dietary Fiber 3 g 13%
Sugars 58 g
Protein 4 g
Vitamin A 16%
Vitamin C 7 mg 11%
Calcium 127 mg 13%
Iron 3 mg 18%
Potassium 321 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related Recipes
Crock Pot Pork Roast and Sauerkraut Middle Eastern Platter Perch Fillets Lemon Tart Strawberry Pie Fast and Easy Grape-Nuts Pudding Strawberry-Rhubarb Pie Brewed Orange Cinnamon Coffee Cornbread - Healthy Rhubarb Dessert Bacon-Tomato Bagel Melts Bacon Risotto Fiesta Chicken Soup Lobster Lovage Stew Blackberry and Strawberry Parfait Chicken Pot Pie Crab and Corn Chowder with Bacon Strawberry-Rhubarb Pie
Related Searches
Also Try
Recipe Information
Photo from: little blue hen
Pin It