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Rhubarb Crumble

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 50 grams clarified butter (you can use butter instead)
  • 50 grams butter
  • 160 grams flour
  • 100 grams brown sugar
  • 1 tsp cinnamon
  • 600 grams rhubarb (fresh)
  • 30 grams vanilla sugar (= 2 packets)
  • cinnamon sugar (to sprinkle with)
Prep Time
25 min
Total Time
55 min
Servings
1 servings
units
metric units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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