Rhubarb Crumble

  • Ingredients 8 Count
  • Nutrition 2010 Calories
  • Directions 55 Minutes

1 servings

Ingredients

metric units us metric
  • 50 grams clarified butter (you can use butter instead)
  • 50 grams butter
  • 160 grams flour
  • 100 grams brown sugar
  • 1 tsp cinnamon
  • 600 grams rhubarb (fresh)
  • 30 grams vanilla sugar (= 2 packets)
  • cinnamon sugar (to sprinkle with)

Directions

BPrep Time25 min

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 2010 Calories from Fat 740
% Daily Value *
Total Fat 83g 128%
Saturated Fat 51g 255%
Trans Fat
Cholesterol 215mg 72%
Sodium 350mg 15%
Potassium 2070mg 59%
Total Carbohydrate 302g 101%
Dietary Fiber 18g 72%
Sugars 152g
Protein 23g
Vitamin A 60%
Vitamin C 80%
Calcium 70%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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