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Rhubarb Crumble

Rhubarb Crumble

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 50 grams clarified butter (you can use butter instead)
  • 50 grams butter
  • 160 grams flour
  • 100 grams brown sugar
  • 1 tsp cinnamon
  • 600 grams rhubarb (fresh)
  • 30 grams vanilla sugar (= 2 packets)
  • cinnamon sugar (to sprinkle with)
Prep Time
25 min
Total Time
55 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1900 Calories from Fat 740
% Daily Value *
Total Fat 83g 128%
Saturated Fat 51g 255%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 340mg 14%
Potassium 1640mg 47%
Total Carbohydrate 274g 91%
Dietary Fiber 15g 60%
Sugars 131g
Protein 22g
Vitamin A 60%
Vitamin C 60%
Calcium 50%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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