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Rhubarb Cherry Crisp

Rhubarb Cherry Crisp

3 3 3 3 3 5
Recipe by
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Ingredients

  • 1 cup white sugar
  • 3 tbsps cornstarch
  • 1 cup cold water
  • 21 ozs cherry pie filling
  • 12 tsp almond extract
  • 4 cups rhubarb (chopped fresh)
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar (packed)
  • 14 tsp salt
  • 12 cup margarine (butter)
  • 14 cup chopped pecans (finely, walnuts)
Prep Time
15 min
Total Time
55 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2.5g 13%
Trans Fat 2g
Cholesterol 0mg 0%
Sodium 190mg 8%
Potassium 350mg 10%
Total Carbohydrate 94g 31%
Dietary Fiber 4g 16%
Sugars 44g
Protein 5g
Vitamin A 4%
Vitamin C 10%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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