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Rhode Island Style Clam Chowder

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2
Recipe by
Food Network Food Network

Ingredients

  • 2 tbsps olive oil
  • 2 slices canadian bacon (about 2 ounces, chopped)
  • 1 onion (large, chopped, about 2 cups)
  • 1 cup chopped celery (about 3 stalks)
  • 4 cups potatoes (red bliss, about 1 1/4 pounds, cut into 1/2-inch dice)
  • 2 cups clams (chopped)
  • 2 cups clam juice
  • 1 tsp fresh thyme (or 1/2 teaspoon dried)
  • water (to cover)
  • salt
  • ground black pepper (Freshly)
Prep Time
20 min
Total Time
56 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 5mg 2%
Sodium 630mg 26%
Potassium 620mg 18%
Total Carbohydrate 45g 15%
Dietary Fiber 3g 12%
Sugars 8g
Protein 10g
Vitamin A 2%
Vitamin C 40%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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