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Rhode Island Quahog Chowder

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 71/2 lbs red bliss potato (cut into 1/2-inch dice)
  • water (to cover)
  • 1 tbsp white pepper
  • 1 tbsp salt
  • 11/2 lbs salt pork (ground)
  • 11/2 spanish onion (diced)
  • 1 qt quahogs (chopped)
  • 1 qt juice (quahog)
  • 1 tbsp fresh thyme
Prep Time
15 min
Total Time
55 min
Servings
30 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 20mg 7%
Sodium 450mg 19%
Potassium 85mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 2g
Vitamin A 0%
Vitamin C 20%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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