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Rheinlander Restaurant Cheese Fondue

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 5 cups american cheese (processed swiss, grated)
  • 2 cups water
  • 1 cup sauterne (or 1 cup chablis)
  • 1 tsp garlic powder
  • 1 tbsp butter
  • 1/4 tsp msg (optional)
  • 1 dash white pepper
  • 1 dash nutmeg
  • 1/2 loaf rye bread
  • 1/2 loaf french bread
Prep Time
10 min
Total Time
25 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 3130 Calories from Fat 660
% Daily Value *
Total Fat 73g 112%
Saturated Fat 38g 190%
Trans Fat
Cholesterol 275mg 92%
Sodium 13260mg 553%
Potassium 2280mg 65%
Total Carbohydrate 315g 105%
Dietary Fiber 21g 84%
Sugars 47g
Protein 225g
Vitamin A 40%
Vitamin C 0%
Calcium 510%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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