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Reuben Fritters

1 1 1 1 1
2
Recipe by
Food Network Food Network

Ingredients

  • 8 lbs beef brisket (corned)
  • 3 cups sauerkraut
  • 3 lbs cream cheese
  • 2 lbs swiss cheese (shredded or diced small)
  • vegetable oil (for deep-frying)
  • flour (for coating)
  • buttermilk (for dredging)
  • panko breadcrumbs (for coating)
  • fresh parsley (Chopped, for coating)
  • dipping sauces (Whole-Grain Honey Mustard Horseradish, recipe follows)
  • 4 cups mayonnaise
  • 1 lb honey
  • 8 ozs dijon mustard
  • 6 ozs horseradish (fresh if possible)
  • 4 ozs stout (whole-grain mustard with)
  • 4 ozs rice vinegar
  • 11/2 ozs dry mustard
  • 1 tbsp granulated garlic
Prep Time
3 hr 40 min
Total Time
7 hr 25 min
Servings
160 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 110mg 5%
Potassium 115mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 7g
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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