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Restaurant-Style Prime Rib Roast

Restaurant-Style Prime Rib Roast

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Recipe by
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Ingredients

  • 14 lbs rib roast (prime, ribs cut off and tied)
  • 34 cup all-purpose flour
  • 2 tsps black pepper (freshly ground)
  • 2 tsps salt
  • 2 tsps paprika
  • 1 tsp onion powder
  • 12 tsp garlic powder
  • 14 tsp celery seed
Prep Time
10 min
Total Time
5 hr 40 min
Servings
14 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 490mg 20%
Potassium 940mg 27%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 55g
Vitamin A 4%
Vitamin C 0%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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