Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce
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Ingredients
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12 cup
ketchup
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1 tsp
regular soy sauce
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13 cup
white vinegar
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12 cup
brown sugar
(lightly packed)
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1 cup
white sugar
(can reduce a 2-3 tablespoons for a less sweeter taste)
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34 cup
cold water
(or can use unsweetened pineapple juice or half each, I prefer the pineapple juice)
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3 tbsps
cornstarch
(for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)
Prep Time
5 min
Total Time
15 min
Preparation
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