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Reshteh Polo - Persian Rice With Noodles

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 11/2 cups basmati rice
  • 1/4 cup orange peel (slivered)
  • 5 dates
  • 1/4 cup raisins
  • 1 onion (diced finely)
  • 4 ozs noodles (reshteh)
  • 1 tsp cinnamon
  • 1 tsp saffron
  • 1/8 tsp tumeric
  • 1/4 cup water
  • 1 tsp spices (advieh, can be found at Middle Eastern Markets, but you can use vegetable or chicken bouillon)
  • 1/4 cup pistachios (and almonds, slivered and toasted)
  • 3 tsps butter
  • 2 tbsps canola oil
Prep Time
15 min
Total Time
1 hr 45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 30mg 10%
Sodium 35mg 1%
Potassium 550mg 16%
Total Carbohydrate 111g 37%
Dietary Fiber 6g 24%
Sugars 26g
Protein 12g
Vitamin A 4%
Vitamin C 20%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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