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Rempah Paste

Rempah Paste

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 5 tbsps coriander seeds
  • 1 12 tsps peppercorns (white)
  • 1 12 tsps cumin seeds
  • 13 garlic cloves
  • 26 candlenuts
  • 7 stalks lemongrass
  • 3 pieces coriander root
  • 1 12 tbsps fennel seeds
Prep Time
5 min
Total Time
15 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 910mg 26%
Total Carbohydrate 35g 12%
Dietary Fiber 6g 24%
Sugars 0g
Protein 5g
Vitamin A 2%
Vitamin C 15%
Calcium 20%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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