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Refreshing Napa Cabbage & Jicama Salad

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Recipe by
Food.com Food.com

Ingredients

  • 3 cups napa cabbage (shredded)
  • 2 cups jicama (shredded, I use a veggie peeler to get thin curls)
  • 1 apple (cored and chopped, I recommend using Granny Smith apples)
  • 1 shallot (small, finely chopped)
  • 14 cup dried cranberries
  • 14 cup pecans (or 1/4 cup walnuts, chopped)
  • 2 tsps olive oil (or 2 teaspoons walnut oil)
  • 2 tbsps apple cider vinegar
  • 2 tbsps honey
  • salt
  • pepper
Prep Time
20 min
Total Time
20 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1560mg 65%
Potassium 350mg 10%
Total Carbohydrate 27g 9%
Dietary Fiber 4g 16%
Sugars 16g
Protein 2g
Vitamin A 10%
Vitamin C 50%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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