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Red, White, and Blue Potato Salad

Red, White, and Blue Potato Salad

3 3 3 3 4 4
8
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup green onions (chopped, divided)
  • 1 cup sour cream
  • 12 cup mayonnaise
  • 14 cup white wine vinegar
  • 4 tsps dijon mustard
  • 2 tsps sugar
  • 2 tsps salt
  • 1 tsp black pepper (ground)
  • 1 lb red-skinned potato (unpeeled small or baby red skinned potatoes)
  • 1 lb blue potatoes (purple, peeled)
  • 1 lb creamer (unpeeled small white, white rose potatoes)
  • 2 cups fresh peas (cooked, one 10 ounce package frozen thawed)
  • 1 12 cups blue cheese (crumbled, 6 ounces)
  • paprika
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1070mg 45%
Potassium 930mg 27%
Total Carbohydrate 35g 12%
Dietary Fiber 6g 24%
Sugars 6g
Protein 11g
Vitamin A 25%
Vitamin C 50%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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