Red, White, and Blue Potato Salad

Red, White, and Blue Potato Salad

  • Ingredients 14 Count
  • Nutrition 350 Calories
  • Directions . . . Minutes

8 servings

Ingredients

imperial units us metric
  • 1 cup green onions (chopped, divided)
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup white wine vinegar
  • 4 tsps dijon mustard
  • 2 tsps sugar
  • 2 tsps salt
  • 1 tsp ground black pepper
  • 1 lb red potato (unpeeled small or baby)
  • 1 lb blue potatoes (or small purple, peeled)
  • 1 lb creamer (unpeeled small white, or White Rose potatoes)
  • 2 cups fresh peas (cooked, or one 10-ounce package frozen, thawed)
  • 11/2 cups crumbled blue cheese (about 6 ounces)
  • paprika

Directions

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 35mg 12%
Sodium 800mg 33%
Potassium 980mg 28%
Total Carbohydrate 38g 13%
Dietary Fiber 7g 28%
Sugars 7g
Protein 12g
Vitamin A 30%
Vitamin C 70%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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