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Red Wine, Herb and Onion Gravy

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 2 tsps butter
  • 2 red onions (finely sliced)
  • 2 garlic cloves (finely chopped)
  • 4 tsps plain flour
  • 2 12 cups chicken stock
  • 1 23 cups red wine
  • 2 tbsps flat leaf parsley (chopped)
  • 2 tsps sage (chopped)
  • salt
  • pepper
Prep Time
20 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 10mg 3%
Sodium 1210mg 50%
Potassium 410mg 12%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 6g
Protein 6g
Vitamin A 6%
Vitamin C 10%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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