Red Velvet Sheet Cake

Red Velvet Sheet Cake

  • Ingredients 16 Count
  • Nutrition 310 Calories
  • Directions 80 Minutes

24 servings

Ingredients

imperial units us metric
  • 1 cup shortening
  • 13/4 cups sugar
  • 21/2 cups cake flour
  • 11/4 tsps salt
  • 2 whole eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 11/2 tsps vinegar
  • 11/2 ozs red food coloring (fluid)
  • 11/2 tsps cocoa powder
  • 5 tbsps flour
  • 1 cup milk
  • 1 tsp vanilla
  • 1 cup butter
  • 1 cup granulated sugar (not Powdered Sugar!)

Directions

BPrep Time20 min

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 1g
Cholesterol 40mg 13%
Sodium 190mg 8%
Potassium 65mg 2%
Total Carbohydrate 36g 12%
Dietary Fiber 0g 0%
Sugars 24g
Protein 3g
Vitamin A 6%
Vitamin C 2%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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