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Red Velvet Sheet Cake

Red Velvet Sheet Cake

3 3 3 3 3 5
283
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 1 cup shortening
  • 1 34 cups sugar
  • 2 12 cups cake flour
  • 1 14 tsps salt
  • 2 whole eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 12 tsps vinegar
  • 1 12 ozs food coloring (fluid red)
  • 1 12 tsps cocoa powder
Prep Time
20 min
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2.5g 13%
Trans Fat 1g
Cholesterol 15mg 5%
Sodium 130mg 5%
Potassium 40mg 1%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 15g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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