Red Velvet Pancakes with Sweet Cream Cheese Topping

Red Velvet Pancakes with Sweet Cream Cheese Topping

  • Ingredients 21 Count
  • Nutrition 370 Calories
  • Directions 36 Minutes

8 servings

Ingredients

imperial units us metric
  • 11/2 cups all-purpose flour
  • 2 tbsps unsweetened cocoa powder
  • 2 tbsps granulated white sugar
  • 1/3 cup powdered sugar
  • 11/2 tsps baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 11/2 cups buttermilk (or make your own buttermilk- or add a little more if the batter appears to be too thick)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tbsps white vinegar
  • 1 tbsp red food coloring (red gel paste will get the dark red seen in the recipe)
  • 4 tbsps salted butter (melted)
  • 16 ozs cream cheese, soften
  • 1/2 tsp lemon juice (freshly squeezed)
  • 2 cups powdered sugar
  • 1/2 cup ricotta cheese
  • 1 tsp vanilla extract
  • 2 tbsps coffee (prepared strong)
  • 1 tsp rum (optional)

Directions

BPrep Time20 min

BTotal Time36 min

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 80mg 27%
Sodium 580mg 24%
Potassium 170mg 5%
Total Carbohydrate 63g 21%
Dietary Fiber 1g 4%
Sugars 42g
Protein 8g
Vitamin A 8%
Vitamin C 2%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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