Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

  • Ingredients 16 Count
  • Nutrition 2180 Calories
  • Directions 70 Minutes

3 servings

Ingredients

imperial units us metric
  • 11/2 cups sugar
  • 1/2 cup butter (room temperature)
  • 2 eggs (room temperature)
  • 21/3 cups cake flour
  • 2 tbsps Dutch-processed cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 11/2 tbsps red food coloring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1/2 cup butter (1 stick, room temperature)
  • 8 ozs cream cheese (Philly, 1 package, room temperature)
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Directions

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 2180 Calories from Fat 840
% Daily Value *
Total Fat 93g 143%
Saturated Fat 55g 275%
Trans Fat
Cholesterol 395mg 132%
Sodium 1430mg 60%
Potassium 690mg 20%
Total Carbohydrate 322g 107%
Dietary Fiber 3g 12%
Sugars 233g
Protein 22g
Vitamin A 60%
Vitamin C 4%
Calcium 30%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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