Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

  • Ingredients 16 Count
  • Nutrition 3270 Calories
  • Directions 45 Minutes

2 servings

Ingredients

imperial units us metric
  • 11/2 cups sugar
  • 1/2 cup butter (room temperature)
  • 2 eggs (room temperature)
  • 21/3 cups cake flour
  • 2 tbsps Dutch-processed cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 11/2 tbsps red food coloring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1/2 cup butter (1 stick, room temperature)
  • 8 ozs cream cheese (Philly, 1 package, room temperature)
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 3270 Calories from Fat 1260
% Daily Value *
Total Fat 140g 215%
Saturated Fat 83g 415%
Trans Fat
Cholesterol 590mg 197%
Sodium 2680mg 112%
Potassium 790mg 23%
Total Carbohydrate 482g 161%
Dietary Fiber 5g 20%
Sugars 349g
Protein 33g
Vitamin A 90%
Vitamin C 4%
Calcium 50%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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