Red Velvet Cupcakes

Red Velvet Cupcakes

  • Ingredients 14 Count
  • Nutrition 170 Calories
  • Directions 2 Hours

24 servings

Ingredients

imperial units us metric
  • 3/4 cup butter (softened)
  • 11/2 cups sugar
  • 3 large eggs
  • 1 oz food colouring (red liquid)
  • 1 tsp vanilla extract
  • 21/2 cups all-purpose flour
  • 3 tbsps unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 tbsp white vinegar
  • 1 tsp baking soda
  • frosting (White Chocolate-Amaretto)
  • candy sprinkles
  • snowflake

Directions

BTotal Time2 hr 18 min

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 45mg 15%
Sodium 160mg 7%
Potassium 55mg 2%
Total Carbohydrate 25g 8%
Dietary Fiber less than 1g 2%
Sugars 14g
Protein 3g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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