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Red Velvet Cupcakes

Red Velvet Cupcakes

1 1 1 1 1
47
Recipe by
MyRecipes MyRecipes

Ingredients

  • 3/4 cup butter (softened)
  • 11/2 cups sugar
  • 3 large eggs
  • 1 oz food colouring (red liquid)
  • 1 tsp vanilla extract
  • 21/2 cups all-purpose flour
  • 3 tbsps unsweetened cocoa
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 tbsp white vinegar
  • 1 tsp baking soda
  • frosting (White Chocolate-Amaretto)
  • chocolate (garnishes: white, snowflakes, red candy sprinkles)
Total Time
2 hr 18 min
Servings
24 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 150mg 6%
Potassium 50mg 1%
Total Carbohydrate 24g 8%
Dietary Fiber less than 1g 3%
Sugars 14g
Protein 2g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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