Red Velvet Cupcakes

Red Velvet Cupcakes



Red Velvet Cupcakes 4 (28)

Filed under: Desserts

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 16 servings
2 12 cups all-purpose flour
1 tsp salt
12 cup unsalted butter (softened)
1 12 cups sugar
2 eggs
2 tbsps cocoa powder
2 ozs water
2 ozs food coloring (red)
1 cup buttermilk
1 tsp vanilla extract
1 tsp white vinegar
1 tsp baking soda
Amount Per Serving
Calories 214 Calories from Fat 62
% Daily Value *
Total Fat 7 g 11%
Saturated Fat 4 g 20%
Trans Fat 0%
Cholesterol 40 mg 13%
Sodium 247 mg 10%
Total Carbohydrate 35 g 12%
Dietary Fiber 808 mg 3%
Sugars 20 g
Protein 3 g
Vitamin A 4%
Vitamin C 0 mg 1%
Calcium 31 mg 3%
Iron 1 mg 7%
Potassium 69 mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related Recipes
Cakespy: Carrot Cake Truffles Roasted Pork Butt Summer Punch With a Kick Potato Pancakes Cake Doctor's Red-Less Velvet Cupcakes Homemade Tomato Ketchup Sydney's Strawberry Rhubarb Pie Ultimate Red Velvet Cake Boiled Lobster Fruity Rice Casserole Red Velvet Cupcakes Red Velvet Chocolate Chip Cupcakes With Rum Frosting Honey Butter Oat-Coconut Cookies Strawberries Flambé Best-Ever Grilled Chicken Kebabs Red Velvet Cake Roll Recipe Truffle Brownies
Also Try
Recipe Information
Photo from: shooter
Month: 2004
Pin It