Red Velvet Cupcakes

Red Velvet Cupcakes

  • Ingredients 16 Count
  • Nutrition 280 Calories
  • Directions 45 Minutes

30 servings

Ingredients

imperial units us metric
  • 21/2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup softened butter
  • 2 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 oz food colouring (mccormick red)
  • 2 tsps pure vanilla extract (mccormick)
  • 8 ozs cream cheese (softened)
  • 1/4 cup softened butter
  • 2 tbsps sour cream
  • 2 tsps pure vanilla extract (mccormick)
  • 16 ozs confectioners sugar

Directions

BPrep Time20 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 60mg 20%
Sodium 180mg 8%
Potassium 75mg 2%
Total Carbohydrate 38g 13%
Dietary Fiber less than 1g 3%
Sugars 29g
Protein 3g
Vitamin A 8%
Vitamin C 0%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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