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Red Velvet Chocolate Chip Cupcakes With Rum Frosting

Red Velvet Chocolate Chip Cupcakes With Rum Frosting

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 18 14 ozs red velvet cake mix (duncan hines)
  • 3 12 ozs vanilla instant pudding mix
  • 1 cup pomegranate soda (hansen)
  • 34 cup egg white
  • 12 cup vegetable oil
  • 1 cup chocolate chips
  • 1 14 cups white frosting (fluffy, duncan hines)
  • 1 tsp rum extract (kroger)
Prep Time
10 min
Total Time
40 min
Servings
14 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 85mg 2%
Total Carbohydrate 29g 10%
Dietary Fiber less than 1g 3%
Sugars 13g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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