Red Velvet Cherry Cake

  • Ingredients 10 Count
  • Nutrition 380 Calories
  • Directions 105 Minutes

12 servings

Ingredients

imperial units us metric
  • 18 ozs french vanilla cake mix
  • 3 eggs
  • 8 tbsps margarine
  • 1 cup buttermilk
  • 2 ozs red food coloring
  • 4 tbsps cocoa (baking)
  • 21 ozs cherry pie filling
  • 1/4 tsp almond extract
  • 8 ozs non-dairy topping (frozen, thawed)
  • 1/4 cup toasted slivered almonds

Directions

BPrep Time1 hr

BTotal Time1 hr 45 min

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 5g 25%
Trans Fat 1.5g
Cholesterol 55mg 18%
Sodium 400mg 17%
Potassium 190mg 5%
Total Carbohydrate 54g 18%
Dietary Fiber 2g 8%
Sugars 24g
Protein 5g
Vitamin A 4%
Vitamin C 4%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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