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Red Velvet Cheesecake

Red Velvet Cheesecake

1 1 1 1 1
73
Recipe by
Brown Eyed Baker Brown Eyed Baker

Ingredients

  • 32 ozs cream cheese (at room temperature)
  • 11/4 cups granulated sugar
  • 4 eggs (at room temperature)
  • 3/4 cup heavy cream
  • 1 tbsp vanilla extract
  • 1 cup unsalted butter (at room temperature)
  • 11/2 cups granulated sugar
  • 2 eggs
  • 1/4 cup unsweetened cocoa powder
  • 6 tbsps red food coloring (liquid)
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 21/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbsp white vinegar
  • 1 cup butter (at room temperature)
  • 8 ozs cream cheese (at room temperature)
  • 5 cups powdered sugar
  • 2 tbsps vanilla extract
Prep Time
1 hour
Total Time
12 hours
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1170 Calories from Fat 650
% Daily Value *
Total Fat 72g 111%
Saturated Fat 42g 210%
Trans Fat
Cholesterol 315mg 105%
Sodium 680mg 28%
Potassium 280mg 8%
Total Carbohydrate 121g 40%
Dietary Fiber 1g 4%
Sugars 99g
Protein 13g
Vitamin A 50%
Vitamin C 2%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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