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Red Velvet Cake Roll Recipe

Red Velvet Cake Roll Recipe

3 3 3 3 3 5
16
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 4 12 ozs all-purpose flour
  • 2 tbsps cocoa powder (unsweetened natural)
  • 12 tsp baking soda
  • 18 tsp salt
  • 12 cup milk (fluid ounces)
  • 1 tsp pure vanilla extract
  • 1 tsp white vinegar (apple cider, acidity)
  • 4 ozs unsalted butter (room temperature)
  • 4 ozs granulated sugar
  • 1 large eggs (lightly beaten)
  • 1 tbsp food coloring (liquid red food coloring 12 fluid ounce)
  • 8 ozs cream cheese (room temperature)
  • 5 ozs white chocolate (melted)
  • 2 ozs unsalted butter (softened)
  • 37 oz powdered sugar (sifted)
  • 1 tsp almond extract (pure)
  • 4 12 ozs raspberry (red, picked over for stems optional)
  • powdered sugar (decoration)
  • 1 stem raspberry (red, picked over for stems for serving)
Prep Time
45 min
Total Time
1 hr 30 min
Servings
12 servings

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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